FOTOGRAFIA PROFESIONAL DE ALIMENTOS CON IA Y TU CELULAR
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Esta calidad es la que puedes lograr con las fotos de tu celular
Prompt 1 Mesa rústica oscura estilo moody
Use the food photo I’ve uploaded as reference. Keep the same bowl or plate shape, the same food arrangement and textures from my dish. Place this dish in a rustic, dark tabletop setting.
The dish sits on a rough dark stone surface, resting on a thick wooden cutting board with visible grain and a slightly worn edge. A dark brown linen napkin is casually draped in the foreground, with soft folds and texture. In the background, add a small bunch of fresh green herb tops (like carrot or parsley greens) lying on the table, and a couple of lemon wedges off to the right side. Lighting is soft, directional and moody, coming from the left side, creating gentle shadows and controlled highlights on the food and the rim of the bowl. The background is a dark, slightly textured wall fading into deep grey, with smooth falloff and no distractions. Depth of field is shallow: the hero dish is sharp while the herbs, lemons and background fall into a creamy blur. Mood: elegant, intimate, slightly dramatic restaurant still-life. Style: editorial food photography, 85mm lens look, f/4, rich contrast, warm-neutral color tones.
Prompt 2 Dark Studio Cookbook Shot
Use the food photo I’ve uploaded as reference. Keep the same bowl, proportions, textures, and food arrangement. Place the dish centered on a matte black ceramic plate over a dark wooden table with visible grain and a subtle reflective edge. Add a few supporting elements around it—out-of-focus side dishes, a folded dark linen napkin, and minimalist cutlery—to create a professional cookbook composition. Background should be a deep, textured charcoal wall with smooth falloff. Use controlled dark-mood studio lighting from the left: soft directional key light, subtle rim light on the bowl, and rich shadows with clean gradients. Maintain shallow depth of field so only my dish is in perfect focus. Style: fine-art cookbook photography, mid-telephoto perspective, cinematic contrast, refined color palette, premium and atmospheric.
Prompt 3 Botanical Filtered-Light Fine-Art Scene
Use the food photo I’ve uploaded as reference. Keep the same bowl, proportions, textures, and food arrangement. Make my dish occupy most of the frame with a refined, close composition. Place it on a neutral surface surrounded by soft botanical elements—fresh herb sprigs, delicate leaves, tiny blossoms, and natural stems arranged loosely around the plate. Use dramatic dappled sunlight filtered through dense foliage, creating organic patches of light and soft moving leaf shadows across the dish and table. Keep a warm, natural daylight tone with glowing highlights on the food and gentle botanical shadows around it. All other props must remain secondary and slightly out of focus. Shallow depth of field: my dish sharp, everything else blurred. Style: fine-art botanical cookbook photography, poetic, warm, natural, elegant and serene.
Prompt 4 High-End Nightlife Fine Dining Scene
Use the food photo I’ve uploaded as reference. Keep the same bowl, proportions, textures, and food arrangement. Make my dish occupy most of the frame with a close hero crop. Place it on a dark luxurious wooden table in a high-end restaurant bar. Include a stylish woman in the background holding a crystal cocktail glass, softly blurred to maintain focus on my dish. Surround the scene with a few supporting plates and elegant black tableware, all slightly out of focus. Use warm, cinematic low-key lighting from the right, creating deep shadows, glowing highlights, and a refined nightlife atmosphere. All other props remain secondary and blurred. Shallow depth of field: my dish sharp, everything else blurred. Style: luxury fine-dining editorial photography with a glamorous evening mood.
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Te lo dice un fotógrafo con 20 años de experiencia en la industria
Julio César Gómez
Siendo fotógrafo este me parece un cambio emocionante, es una forma de colocar herramientas creativas a muchas personas, en mi trabajo durante 20 años con agencias, marcas y Universidades desarrollé ese sentido de la urgencia en la comunicación que es la base de lo que todos queremos: Sacar nuestro proyecto adelante.